The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee
$24.99 AUD
Category: Food & Drink
This is a portrait of Italy unlike any other, a heady blend of travel, history, art and food that takes us from Lake Garda's lemon houses through the gardens of Tuscan villas to Calabria's scented bergamot groves and a Sicilian marmalade kitchen, from top to bottom of the land where lemons grow. 'Unmiss ...Show more
7 Ways: Easy Ideas for Your Favourite Ingredients by Jamie Oliver
$49.99 AUD
Category: Food & Drink
7 WAYS TO REINVENT YOUR FAVOURITE INGREDIENTS WITH MORE THAN 120 NEW, EXCITING AND TASTY RECIPES Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushroo ...Show more
The Soup Book: 200 Recipes, Season by Season by Sophie Grigson
$39.99 AUD
Category: Food & Drink
Make the most of fresh produce all year round with more than 200 homemade soup recipes organised by season. The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber ...Show more
Wine Folly Deluxe - The Magnum Edition by Madeline Puckette
$55.00 AUD
Category: Food & Drink
Want to pick the perfect wine for dinner? Red, white or Rose? Dry or Fruity? Spanish or Portuguese? Become the expert with Wine Folly's Magnum Edition: The Master Guide. It will take your appreciation and understanding of wine to the next level. Wine Folly introduced a whole new audience to the world ...Show more
World Cheese Book by DORLING KINDERSLEY
$39.99 AUD
Category: Food & Drink
Explore cheese in its many glorious varieties - the science, the smells, the succulence! The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world. You'll find detailed profiles of over 750 cheeses fro ...Show more
The Oxford Companion to Cheese by Catherine Donnelly
$89.95 AUD
Category: Food & Drink | Series: Oxford Companions
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly differen ...Show more
The Art of Pasta by Lucio Galletto
$39.99 AUD
Category: Food & Drink
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
The Cook's Apprentice: Tips, Techniques and Recipes for New Foodies by Stephanie Alexander
$45.00 AUD
Category: Food & Drink
This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, it includes 56 ingredient chapters--from Apples to Zucchini--and more than 300 achievable recipes ranging from classics every cook will want to try, t ...Show more
Cooked - A Natural History of Transformation by Michael Pollan
$24.99 AUD
Category: Food & Drink
Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Now a docu-series streaming on Netflix, starring Pollan as he explores how cooking transforms food and shapes our world. ...Show more
NOPI: The Cookbook by Ramael Scully
$59.99 AUD
Category: Food & Drink
Yotam Ottolenghi has changed the way people cook and eat. His emphasis on inspiring flavours, bold spicing and freshness of ingredients has ensured every meal is a celebration. Following on from Yotam's seminal first cookbook, Ottolenghi- The Cookbook, in this collection Yotam and long-time collaborator ...Show more
Angela Hartnett's Cucina by Angela Hartnett
$59.95 AUD
Category: Food & Drink
One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fello ...Show more
Chez Panisse Cafe Cookbook by Alice L. Waters; Fritz Streiff (Contribution by); David Tanis (Contribution by)
$71.95 AUD
Category: Food & Drink | Series: Chez Panisse Ser.
We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So write ...Show more