The Atlas of Bourbon and American Whiskey - A Journey Through the Spirit of America by Eric Zandona
$39.99 AUD
Category: Food & Drink
A stylish region-by-region guide to American whiskey, by the author of The Bourbon Bible Take a journey through American whiskey, with spirits specialist Eric Zandona. Eric Zandona - spirits expert at the American Distilling Institute - leads a region-by-region tour of the unique flavors and storie ...Show more
Eat Like a Human: Nourishing Foods and Ancient Ways of Cooking by Bill Schindler
$37.75 AUD
Category: Food & Drink
Our relationship to food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. Our conversations are filled with a dizzying array ...Show more
Modernist Pizza by Nathan Myhrvold, Francisco Migoya
$575.00 AUD
Category: Food & Drink
Modernist Pizza is the definitive guide to the world's most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to colle ...Show more
Roots - A Jamaican Cookbook by Kristian Smith
$70.00 AUD
Category: Food & Drink
Inspired by his multicultural upbringing, professional chef Kristian Smith set out to recreate the mouthwatering flavors present in all his favorite Jamaican dishes from childhood. The result of over a decade's worth of experimenting with the best methods and ingredients needed for an authentic Caribbea ...Show more
Home by Stephanie Alexander
$59.99 AUD
Category: Food & Drink
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more a ...Show more
The Kitchen Studio - Culinary Creations by Artists by Phaidon Editors; Massimo Bottura (Introduction by)
$59.95 AUD
Category: Food & Drink
Expand your cooking repertoire with 100 recipes created and illustrated by a stellar array of international contemporary artists. Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, Phaidon has invited more than 70 artists each to share and ...Show more
The Latin American Cookbook by Virgilio Martinez, Nicholas Gill
$65.00 AUD
Category: Food & Drink
An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef ...Show more
Brave New Meal: Fresh as F*ck Food for Every Table by Bad Manners
$45.00 AUD
Category: Food & Drink | Series: Bad Manners Ser.
A new book by the authors of THUG KITCHEN, THUG KITCHEN 101 and THUG KITCHEN: PARTY GRUB Bad Manners is back in season with their original plant-based recipes to show you how to shop and cook smarter in this new world so cooking at home doesn't have to be boring as f*ck. If it feels like everything's ...Show more
Nadiya's Fast Flavours by Nadiya Hussain
$49.99 AUD
Category: Food & Drink
Nadiya's brand new tie-in cookbook to accompany her next BBC2 cookery series airing in autumn 2021This companion book to Nadiya's new BBC2 cooking series will bring the excitement back into your daily meals.Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of ...Show more
Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World's Best-Loved Food by Matt Preston
$39.99 AUD
Category: Food & Drink
Matt Preston's mantra is flavour. Tasty and easy-to-make food that puts a smile on your face is what he's all about. In this colourful new cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese ...Show more
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) by David Chang, Priya Krishna
$49.99 AUD
Category: Food & Drink
The chef of Momofuku cooks at home . . . and that meansbreaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you're too fussy when dinner just needs to be on the table or, as Momo ...Show more
30 Minute Mowgli - Fast Easy Indian from the Mowgli Home Kitchen by Nisha Katona
$44.99 AUD
Category: Food & Drink
Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home - super speedy, made with easily sourced ingredients, and delivering big, bold flavours.This is ...Show more