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Bird in the Hand: Chicken Recipes for Every Day and Every Mood by Diana Henry
$39.99 AUD
Category: Food & Drink
Diana Henry named Best Cookery Writer at Fortnum Mason Food Drink Awards 2015 The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no ...Show more
From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry
$39.99 AUD
Category: Food & Drink | Series: Diana Henry Ser.
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi ...Show more
Getaway: Recipes + Drinks to Transport You by Renee Erickson; Jim Henkens (Illustrator); Diana Henry (Foreword by)
$59.99 AUD
Category: Food & Drink
From the Pacific Northwest's most influential chef comes a collection of recipes for ultra-simple sophistication inspired by the world's most delicious cuisines Acclaimed chef, restaurateur, and artist Renee Erickson invites you on a culinary journey via her favorite places in the world--Rome, Paris ...Show more
How to eat a peach: Menus, stories and places by Diana Henry
$39.99 AUD
Category: Food & Drink | Series: Diana Henry Ser.
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times When Diana Henry was sixteen she started a menu notebook ...Show more
Roast Figs, Sugar Snow by Diana Henry
$49.99 AUD
Category: Food & Drink
An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire The classic cookbook Roast Figs Sugar Snow, has been revisited, revised and refreshed nearly 20 ye ...Show more
Simple: Effortless Food, Big Flavours by Diana Henry
$39.99 AUD
Category: Food & Drink
Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prep ...Show more
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