Love Italy by Guy Grossi; Mark Chew (Photographer)
$100.00 AUD
Category: Food & Drink
Join Guy Grossi as he travels around the gastronomic paradise that is Italy, tasting the best of Italian food and meeting the passionate artisans who produce it.All the quintessential Italian ingredients are here, from parmesan to prosciutto, balsamic vinegar to buffalo mozzarella. Discover the wonderfu ...Show more
Let's Do Dinner - Perfect Do-Ahead Meals for Family and Friends by James Ramsden
$24.99 AUD
Category: Food & Drink
James Ramsden's fresh, modern recipes for "do-ahead dinners" mean you can entertain without the stress of spending your whole evening in the kitchen. "This is a book you really want. No fifteen-minute magic or culinary sorcery, just practical staged cooking of the most sumptuous dishes." -- Yotam Ottol ...Show more
Sourdough Mania (HB) by Anita Sumer
$54.99 AUD
Category: Food & Drink
Anita Sumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation - she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful ...Show more
Vegetables All'Italiana by Anna Del Conte
$39.99 AUD
Category: Food & Drink
Organized in an A-Z format from asparago to zucchina, Anna presents classic dishes alongside her own personalized recipes. These range from classic recipes such as insalata caprese, parmigiana di melanzane, courgette fritters, and squash ravioli with sage butter to more adventurous dishes such as tomato ...Show more
Map of Another Town by M.F.K. Fisher
$19.99 AUD
Category: Food & Drink
Fisher's memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, 'my picture, my map, of a place and therefore of myself,' and a vibrant and perceptive profile of the kinship between a person and a place.
Consider the Oyster by M.F.K Fisher
$19.99 AUD
Category: Food & Drink
M. F. K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most enigmatic of ocean creatures, the oyster. As she tells of oysters found in stews, in soups, roasted, baked, fried, prepared #65533; la Rockefeller or au naturel--and of the pearls sometimes found the ...Show more
Ramen: Japanese Noodles and Small Dishes by Tove Nilsson
$29.99 AUD
Category: Food & Drink
Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny droplets of oil; the flavour enhanced with algae, miso, dried fungi and fish sauce. Thin and springy noodles nestle in the base, while a sashimi-marinated cut of pork or chicken sits a ...Show more
Appetite for Melbourne Guide to the Usual & Unusual by Herb Lester Associates
$9.95 AUD
Category: Food & Drink
You will not go hungry in Melbourne, of that we are certain. This energetic city at the southeastern edge of the Australian continent offers food and drink of unmatchable quality and variety. The casual approach of its restaurants, bars and cafes and its spirit of invention ripple across oceans, into ki ...Show more
The Best of Jane Grigson by Jane Grigson; Elizabeth David (Introduction by)
$49.99 AUD
Category: Food & Drink
Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compendium of Jane Grigson s recipes. Following the success of her first book, Charcuterie and French Pork Cooking, Grigson s rese ...Show more
An Omelette and a Glass of Wine by Elizabeth David
$34.99 AUD
Category: Food & Drink
"An Omelette and a Glass of Wine", offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including "The Spectator", "Gourmet" magazine, "Vogue", and "The Sunday Times". This revered classic volume contains delightful explorations of food and cooking, am ...Show more
Gastronomy of Italy [Revised Edition] by Anna Del Conte
$60.00 AUD
Category: Food & Drink
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its exploration of Italian gastronomy. Anna Del Conte, the doyenne of Italian cooking, defines the country's ...Show more
Wine Grapes a Complete Guide to 1368 Vine Varieties, including their Origins and Flavours by Jancis Robinson, Julia Harding & Jose Vouillamoz
$250.00 AUD
Category: Food & Drink
This is an indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what ...Show more