Med: A Cookbook by Claudia Roden
$55.00 AUD
Category: Food & Drink
World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her f ...Show more
Vegetable Simple: a Cookbook by Eric Ripert; Nigel Parry (Photographer)
$49.99 AUD
Category: Food & Drink
From one of the world's most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetables NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of ...Show more
Sea & Shore: Recipes and Stories from a Kitchen in Cornwall by Emily Scott
$55.00 AUD
Category: Food & Drink
Think of a place where the sky meets the sea; where the coastline is rugged; and hidden coves nestle among white cliff faces. The home of Poldark, Daphne du Maurier and cream teas. This is Cornwall. In Sea & Shore, Emily Scott brings together the magic of this beautiful part of the world, with over ...Show more
Ciudad de Mexico: Recipes and Stories from the Heart of Mexico City by Edson Diaz-Fuentes
$49.99 AUD
Category: Food & Drink
As the late Anthony Bourdain said in 2014, 'Mexico has the most misunderstood, underrated, underrepresented cuisine on earth.' But now, you just need to take a spin around your local supermarket, health food shop or online store to see how an interest in Mexican home cooking has gathered pace in the UK, ...Show more
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite by Ed Smith
$50.00 AUD
Category: Food & Drink
Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed ...Show more
Vietnamese: Simple Vietnamese Food to Cook at Home by Uyen Luu
$45.00 AUD
Category: Food & Drink
In Vietnamese, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta - all you need is a good bottle of fish sauce and a little enthusiasm! She shares 80 of her tastiest recipes - some traditional, some with a modern twist - using ingredients that are available at yo ...Show more
The Pasta Man: The Art of Making Spectacular Pasta – with 40 Recipes by Mateo Zielonka
$29.99 AUD
Category: Food & Drink
Striped, spotted, red and green and black, and every shape imaginable, The Pasta Man, Mateo Zielonka, makes the most spectacular, most original pasta you’ve ever seen. With over 100,000 Instagram followers loving his pictures and therapeutic videos of pasta-rolling, Mateo’s pasta is prettier than a pict ...Show more
Women in the Kitchen - Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today by Anne Willan
$29.99 AUD
Category: Food & Drink
Culinary historian Anne Willan "has melded her passions for culinary history, writing, and teaching into her fascinating new book" (Chicago Tribune) that traces the origins of American cooking through profiles of twelve influential women--from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Chil ...Show more
Australia: The Cookbook by Ross Dobson, Alan Benson
$65.00 AUD
Category: Food & Drink
A celebration of Australian cuisine like never before - 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with differen ...Show more
Italian Scraps by VALENTINA. RAFFAELLI
$95.00 AUD
Category: Food & Drink
During ten months on the road, Valentina Raffaelli and Luca Boscardin drove across Italy in a blue van transformed into a mobile home, in search of culinary traditions associated with offal, all the while describing it through drawings, photographs and local recipes. They met chefs, restaurateurs, and f ...Show more
Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life by Heidi Swanson
$39.99 AUD
Category: Food & Drink
Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award–winning author and beloved food writer Heidi Swanson presents more than 120 r ...Show more
Serendip: My Sri Lankan Kitchen by Peter Kuruvita
$49.99 AUD
Category: Food & Drink
Serendip takes us on a rich and rewarding journey through Sri Lanka's traditional foods, its family-oriented culture and its colourful approach to life. Acclaimed chef Peter Kuruvita reaches deep into kitchen experiences with his grandmother and aunties, and has travelled the markets and stalls of the l ...Show more